Specification of Pear Juice Concentrate
生產(chǎn)商/MANUFACTURER | 河北綠諾食品有限公司 HEBEI LVNUO FOOD CO.,LTD | |
生產(chǎn)地址LOCATION OF MANUFACTURING | 河北省石家莊市趙縣范莊鎮(zhèn) FAN TOWN, ZHAOXIAN,SHIJIAZHUANG,HEBEI,CHINA | |
商品名稱 COMMODITY | 濃縮梨汁Pear Juice Concentrate | |
包裝/PACKING | 275公斤鐵桶包裝內(nèi)襯無菌袋/PACKED ASEPTICALLY IN STEEL DRUM OF 275KG EACH DRUM | |
感官指標(biāo)指標(biāo) STANDARD & CHARACTERISTIC OF SENSORY | 顏色/色澤 | 棕黃色 |
香氣及滋味 | 梨固有的香氣與滋味，甜味 | |
組織狀態(tài) | 無懸浮物、無沉淀、澄清透明 | |
理化指標(biāo) STANDARD & CHARACTERISTIC OF PHYSICS & CHEMICAL | 糖度 | ≥70.0 |
總酸 | >0.8 | |
Ph(@11.5BRIX) | 3.5-4.5 | |
色值Colour (@11.5BRIX,440nm)% | ≥60.0 | |
透光率Clarity (@11.5BRIX, 625nm)% | ≥97.0 | |
濁度Turbidity (@11.5BRIX, 625nm)NTU | ≤5.0 | |
果膠Pectin | 陰性Negative | |
淀粉Starch | 陰性Negative | |
微生物指標(biāo) STANDARD & CHARACTERISTIC OF MICROORGANISM | 菌落總數(shù)T.P.C. (cfu/ml) | ≤100 |
霉菌/酵母菌Yeast/Mold (MPN/100ml) | ≤10 | |
大腸菌群/Coliform (MPN/100ml) | ≤3 | |
重金屬及農(nóng)藥殘留指標(biāo) Heavy Metals and Pesticide Residues | 重金屬和農(nóng)藥殘留指標(biāo)符合中國食品法規(guī)和國際食品法典委員會(huì) Heavy metals and Pesticide residue levels are within the parameter set by Chinese Food Regulations and the International Standards of Codex Alimentarius。 | |
保質(zhì)期SHELF LIFE | 生產(chǎn)期后24個(gè)月24 months from the production date | |
儲(chǔ)存溫度STORAGE | -18℃以下儲(chǔ)存 Under -18°C | |
原產(chǎn)國COUNTRY OF ORIGIN | 中國CHINA | |
Specification of Pear Juice Concentrate
生產(chǎn)商/MANUFACTURER | 河北綠諾食品有限公司 HEBEI LVNUO FOOD CO.,LTD | |
生產(chǎn)地址LOCATION OF MANUFACTURING | 河北省石家莊市趙縣范莊鎮(zhèn) FAN TOWN, ZHAOXIAN,SHIJIAZHUANG,HEBEI,CHINA | |
商品名稱 COMMODITY | 濃縮梨汁Pear Juice Concentrate | |
包裝/PACKING | 275公斤鐵桶包裝內(nèi)襯無菌袋/PACKED ASEPTICALLY IN STEEL DRUM OF 275KG EACH DRUM | |
感官指標(biāo)指標(biāo) STANDARD & CHARACTERISTIC OF SENSORY | 顏色/色澤 | 棕黃色 |
香氣及滋味 | 梨固有的香氣與滋味，甜味 | |
組織狀態(tài) | 無懸浮物、無沉淀、澄清透明 | |
理化指標(biāo) STANDARD & CHARACTERISTIC OF PHYSICS & CHEMICAL | 糖度 | ≥70.0 |
總酸 | >0.8 | |
Ph(@11.5BRIX) | 3.5-4.5 | |
色值Colour (@11.5BRIX,440nm)% | ≥60.0 | |
透光率Clarity (@11.5BRIX, 625nm)% | ≥97.0 | |
濁度Turbidity (@11.5BRIX, 625nm)NTU | ≤5.0 | |
果膠Pectin | 陰性Negative | |
淀粉Starch | 陰性Negative | |
微生物指標(biāo) STANDARD & CHARACTERISTIC OF MICROORGANISM | 菌落總數(shù)T.P.C. (cfu/ml) | ≤100 |
霉菌/酵母菌Yeast/Mold (MPN/100ml) | ≤10 | |
大腸菌群/Coliform (MPN/100ml) | ≤3 | |
重金屬及農(nóng)藥殘留指標(biāo) Heavy Metals and Pesticide Residues | 重金屬和農(nóng)藥殘留指標(biāo)符合中國食品法規(guī)和國際食品法典委員會(huì) Heavy metals and Pesticide residue levels are within the parameter set by Chinese Food Regulations and the International Standards of Codex Alimentarius。 | |
保質(zhì)期SHELF LIFE | 生產(chǎn)期后24個(gè)月24 months from the production date | |
儲(chǔ)存溫度STORAGE | -18℃以下儲(chǔ)存 Under -18°C | |
原產(chǎn)國COUNTRY OF ORIGIN | 中國CHINA | |
